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Monday, April 14, 2014

Creamy Cinnamon Raisin Oatmeal

Creamy Cinnamon Raisin Oatmeal
I haven't made any oatmeal for K for a while. He used to have it every day for 4 months or so when he first started eating. But now I make it for him way less. He just gets sick of the same foods so easily. He won't eat the same thing more than 3 days a week. And don't even try giving him the same thing more than once a day! Unless it's cookies and fruit. Those, he can eat 24/7 if we let him.

The kid loves raisins and we're running low on frozen blueberries (which he loves to put in his yogurt and oatmeal), so I thought I'd just make him cinnamon raisin oatmeal. Why not? They make cookies out of this stuff! ;)


Creamy Cinnamon Raisin Oatmeal
(serves 3 adults)

Ingredients:
  • 1 cup quick cooking oats
  • 3 cups whole milk
  • 1 small pinch salt
  • 1 cup raisins
  • 1-2 Tbsps brown sugar
  • 2 tsps ground cinnamon

Directions:
  1. Bring milk to a gentle boil in a pot over medium heat. Add in remaining ingredients. Turn heat to medium low and cook until oatmeal is thick and creamy, about 10 minutes. Stir occasionally with a spatula to prevent oatmeal from sticking to the pot.
  2. Serve with fresh fruit.

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